Nutella Mousse you say? That’s crazy talk. And yes, it’s true. Okay, you got me…I’m not totally sure this recipe qualifies as a mousse. But, whatever you call it, it’s really, really good. And, it totally happened by accident. A happy accident of course. It’s so simple, this is what I did…
Nutella Mousse
1 cup heavy whipping cream
1/4 cup Nutella
**You can sub nutella for any chocolate hazelnut spread or even a cocoa almond spread
**You can sub nutella for any chocolate hazelnut spread or even a cocoa almond spread
It’s simple. Combine whipping cream andNutella and whip until soft peaks. Chill in the refrigerator for several hours and then serve in cute miniature cups! That is all. I used an immersion blender and it works quite well. But, you can use a manual method or an electric mixer. This stuff is impressive. Give it a taste! -Ruth-
If I wasn’t boycotting Nutella, I would make this right now! Looks yummy! 🙂
I can understand that! That’s why I also made it using Trader Joe’s Cocoa Almond Spread! In my opinion, it was better. I’ll be sharing a cookie recipe later using the almond spread….so yummy!
This looks so delicious!! I will have to try it out 🙂
Wow, so simple and so delicious looking! Thanks for sharing.
Cheers.
Looks giod and just two ingredients? Wow!
Just found your blog! SO happy I did, that looks DELICIOUS! I need to try that. Can’t wait to read more of your blog!
Xo,
Ashley
http://www.ashleyfrederickson.blogspot.com
That looks absolutely amazing. You really have an eye for photography! Happy Weekend!
xo, Hima
P.S. I just started a blog and joined the cool kids club. I’d love for you to stop by and give me some feedback!
Hima Hearts
wow!
Valentina
Valentina Duracinsky Blog
ummm. yum!! nutella is one of my favorite things, so this is right up my alley. i can’t believe it’s so simple! definitely will be trying this out soon 🙂