Happy Sunday Folks! Today is my birthday...and in honor of putting another notch in my belt (no pun intended) and being another year wiser, I present to you a delicious grain-free,gluten free cake recipe! Oh, and you can "bake" it in 2 minutes flat! Check out what I did...
Paleo Cinnamon Mug cake
2 minutes || Microwave
2 tbsp. Almond Flour
1 tbsp. Coconut Flour
2 tbsp. liquid sweetener
(ie honey, agave, maple syrup)
1 tbsp. coconut oil
1 egg
1 tsp. vanilla
¼ teaspoon baking soda
1 tsp. cinnamon
Mix all ingredients well in a mug or ramekin, don't leave any lumps. Microwave on high for 2 minutes. Remove and cool before frosting.
Butter Cream Frosting
4 tbsp. Butter
½ tsp. vanilla
1-2 tablespoon coconut flour
2 tablespoon agave nectar, honey, or maple syrup
Combine all ingredients in a mixing bowl and beat on medium with an electric mixer until creamy.
Charlotte
Happy birthday, Ruth!
Wow, that cake looks amazing!
Sarah Mc.
Delicious! Hope your birthday was grand!
Emma Kate
Omg, I can't believe that I missed your birthday! Happy belated! I hope that it was wonderful!!!
RuthLoiacano
No worries! And thank you!
RuthLoiacano
Thanks!
RuthLoiacano
Thanks Charlotte!